I'll go back to the pot

By VicentaLakin

I'll go back to the pot
There's another one of the five flowers he cooked yesterday。

Recipe Recommendations

  • pork belly 100g
  • cabbage 120g
  • edible oil 1 spoon
  • shredded carrots Xiao Xu
  • red pepper Xiao Xu
  • douchi Xiao Xu
  • onion ginger Xiao Xu
  • salt 1g
  • soy sauce 5g
  • dried chili one

Steps for I'll go back to the pot

  • Make I
    1
    Packages and cheesy。
  • Make I
    2
    Chon-cheek, mince。
  • Make I
    3
    Peas cut, dry pepper cut。
  • Make I
    4
    Hot pots with cold oil, hot oil with soybeans, etc。
  • Make I
    5
    Put the meatloaf on top。
  • Make I
    6
    Scrambled to a micro-blue。
  • Make I
    7
    Pull the meatcracker and flip the veggie。
  • Make I
    8
    It's going to burn salt。
  • Make I
    9
    Let them smoke。
  • Make I
    10
    Turn it up。
  • Make I
    11
    Scrambled to soften。
  • Make I
    12
    Just put the onion leaves evenly。
  • Make I
    13
    The finished chart。

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