Chocolate glutinous rice balls

By MyrtisHarber

Chocolate glutinous rice balls
For those who have feelings, every day is a festival. Couples who live with daily necessities want a down-to-earth life and a plain life without any sweet words. Ordinary words of warmth and exhortation all express love and lifelong love.

Love is a feeling that makes you feel happy even if you are in pain; love is an experience that makes you feel sweet even if you are heartbroken; love is an experience that makes you feel beautiful even if you are broken.

On Valentine's Day without roses, a bowl of porridge, a plate of home-cooked dishes, and a plate of carefully prepared refreshments will also move you...

The pink and glutinous rice balls are wrapped in lubricated chocolate. When chocolate drips out gently from the glutinous rice balls, the aroma and lubrication will make you fall in love with it. Double delicious food will bring you a different and extraordinary enjoyment...

Recipe Recommendations

Steps for Chocolate glutinous rice balls

  • Make  step 0
    1
    Prepare dragon fruit.
  • Make  step 1
    2
    Take out the pulp for other purposes. Wash the skin and cut into thick strips.
  • Make  step 2
    3
    Pour the cut peel into a blender and stir into juice.
  • Make  step 3
    4
    Pour out the beaten juice and strain off the impurities for later use.
  • Make  step 4
    5
    Pour the orange powder into a large bowl, add boiling water, and quickly mix well.
  • Make  step 5
    6
    Add glutinous rice flour.
  • Make  step 6
    7
    Pour in the dragon fruit peel juice and mix well.
  • Make  step 7
    8
    Mix and evenly into a smooth dough.
  • Make  step 8
    9
    Get the Dove chocolate ready.
  • Make  step 9
    10
    Beat each piece of chocolate into smaller pieces and set aside.
  • Make  step 10
    11
    Divide the glutinous rice flour into small doses; take one portion and knead it into a nest shape.
  • Make  step 11
    12
    Add chocolate and wrap into raw rice balls.
  • Make  step 12
    13
    The wrapped glutinous rice balls are raw.
  • Make  step 13
    14
    Bring the water in the pot to a boil, add in the dumpling embryo; bring to a boil, add appropriate amount of cold water in three times, and bring to a boil each time until the dumpling floats and is ready.
  • Make  step 14
    15
    Put the cooked glutinous rice balls into a bowl and serve hot.
  • Chocolate glutinous rice balls Make Tips

    1. You can freely choose other colors if you like. 2. Cook the glutinous rice balls and eat them while they are hot to prevent the chocolate from hardening and affecting the taste.