Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret a
- ginger appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- cooking wine 5 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Squids remove their organs and wash their backs。
2
Ginger-cheese garlic cut-off。
3
Started frying herring to yellow on both sides and added wine。
4
Add garlic and ginger。
5
Add a spoonful of soy sauce。
6
Take a proper measure of water, and burn it and turn it into a fire until it collects juice。
7
It's finished. It's usually cooked。
8
Home-cooked。