Jell-O
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Jell-O
1
The gills are washed to their internal organs。
2
Ginger-sniffed garlic for backup。
3
We'll start frying the gills to yellow on both sides。
4
Burn with garlic and ginger。
5
Add a spoon of raw smoke, sugar, vinegar。
6
Add a proper amount of water and burn it to the fire。
7
Finally, add a little salt, a little sauce。
8
It's finished. It's usually cooked。
9
Home-cooked。