Pickles and meat
By VicentaLakin
Scratch the pickles, soak them up all day, so they don't taste salty。
Recipe Recommendations
- pork belly appropriate amount
- pickled vegetable pimples one
- edible oil 2 spoons
- onion 1 tree
- garlic a
- Jiang Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce 15g
- soy sauce 10g
- chicken essence 1g
- salty and fresh
- steamed
- several hours
- simple
Steps for Pickles and meat
1
Five flowers cooked。
2
I'm not immersed in cold water. I'm going straight to the pot。
3
Slice。
4
Meatloaf to the bottom of the bowl。
5
The pickles are silky and soaked that they don't smell salty that they extract the asphalt。
6
Cut the garlic。
7
Get the pretzels。
8
Chon onions in pickles with salt。
9
Let them smoke。
10
Old smoke and chicken and cooking oil。
11
Blend。
12
Put mixed pickles on the meatloaf, into the steam pot。
13
Steam for 50 minutes。
14
Back in the button。
15
Just onions。