Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pineapple half a
- front leg meat 250g
- small tomatoes of 3
- Crispy meat powder 50 grams
- qingshui 50g
- vegetable oil 10g
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple grunt
1
Tomato washes and cuts, boils in the pot, cuts the slices。
2
pineapple cut a little bit of salt water for 10 minutes。
3
Skinny meat wash and dry-cut small pieces。
4
All the auxiliary mix is even. Put pork in the paste for 10 minutes。
5
The snow jar is filled with more oil, heated to 60% heat and dropped into a small fire of meat for five minutes。
6
Hot boiler, oil, tomatoes, fried juice, salt。
7
Put the pineapple in, flip two minutes。
8
Put it in the souffle, even。
9
I don't know。
10
Out of the pot。