Pickles, tofu
By VicentaLakin
Recipe Recommendations
- edamame 180 grams
- pickles 180 grams
- North tofu 295 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles, tofu
1
Food: soybeans, pickles (cleaned and shredded), tofu in the north。
2
Wash the beans。
3
Put tofu north on the board and cut it into small pieces。
4
The beans are torn down into the boiling pot for eight minutes and then recovered。
5
The boiler is boiled, the tofu is cut, and the salt is adequate。
6
I'm sorry。
7
And then the soybeans and pickles went up。
8
Then, with a proper amount of smelt。
9
Scrambled, ready。