♪ Seafood mushrooms and duck eggs for a pickle ♪
By VicentaLakin
Recipe Recommendations
- Angular loofah 1 piece
- fresh mushroom 125 grams
- cooked salted duck eggs 2 only
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Seafood mushrooms and duck eggs for a pickle ♪
1
Food products: Leaning melons, sea mushrooms (cleaned slices), refined duck eggs。
2
Dig out the yolk and protein from the salted duck eggs。
3
Leather the lice and wash them with water。
4
Slice it on the board。
5
And bring down seafood mushrooms into boiling water, and extract them。
6
We're going to have to get hot and hot, and we're going to have to cut up the elk。
7
Then, the laced sea mushrooms dug out the yolk and the protein。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。