Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 2
- lean meat 75g
- oil appropriate amount
- white sugar two spoonfuls
- salt little bit
- oyster sauce appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Food ready。
2
It's hot and thin。
3
Fire for two minutes。
4
Taste。
5
Turn the fire even。
6
The finished product。