stir-fried carrots

Recipe Recommendations

• carrots half a
• fungus 7 tablets
• pork appropriate amount
• onion half a
• refined salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount
• dried chili appropriate amount
• garlic few
• Jiang appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried carrots

1

Cut carrots, onions, pork, and fungus (soaked in water) into shredded strips; marinate pork with cooking wine for a while; chop garlic and ginger, and cut dried peppers into sections.

2

Put garlic, ginger, and dried peppers in the pan and fry until fragrant, then add pork and stir-fry until they are done. Finally add carrots, onions, and shredded fungus and stir-fry together until the carrots change color and yellow oil is produced; add refined salt and monosodium glutamate, and stir fry for a few times. Remove the pan.

3

The final finished product looked like this. It didn't look good. It was because it was photographed with a mobile phone and the effect was not good, but it tasted good! Cooking is simple and time-consuming; office workers should try it

Recipe Categories

• hot dishes