Tomato meatball soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- winter melon appropriate amount
- onion ginger appropriate amount
- pepper powder appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salty fragrance
- quick-boiled
- ten minutes
- senior
Steps for Tomato meatball soup
1
The fresh lamb is cut in hand。
2
Wintermelons go to the skin wash and slice。
3
Onion acne。
4
A little soy sauce is poured into the lamb's pie, it's even in one direction, it's flat in one direction, then it's a little fragrance, chicken, salt, pepper powder, and it's still even。
5
Put in a ginger paste, enter an egg, add a little starch, mix it evenly, and hold it still for a while。
6
Two gingers in the casserole, boiled with water, boiled in winter melon, softened。
7
Take the proper amount of meat with a spoon。
8
Into the pot。
9
Cook it and throw it away。
10
Maroons are ripe, taste the soup, salt as appropriate, spicy and a little fragrance。
11
Fire
12
It's finished
13
It's finished