Watermelon sauce
By VicentaLakin
In June, when the watermelon matured, a watermelon was bought today to make a watermelon sauce, with special food for both the guacamole and the mixed noodles。
Recipe Recommendations
- watermelon one
- soybean 250g
- green onions half a
- ginger 1 block
- coriander the 3
- small onions one
- mushrooms one
- small pepper 1 handful
- geranyl of 2
- octagonal of 2
- cinnamon 1 block
- peppercorns appropriate amount
- fennel a little
- sweet sauce 250g
- high-alcohol liquor 1 two
- cooked sesame appropriate amount
- douchi 1 Pack
- salt appropriate amount
- peanut oil 400g
Steps for Watermelon sauce
1
Prepare 250 g soybeans。
2
Clean up all night。
3
In the pot, water is burned and the soybeans are put in the fire。
4
Prepare the feed。
5
Onions are washed cleanly and sliced, ginger, onions and mushrooms are sliced, and spices are washed cleanly from the middle。
6
Prepare one or two heights of white wine。
7
Cooked soybeans to pick out the bad beans and watermelon to pick out the watermelon with a spoon。
8
Mi used a meat grinder to hang。
9
Burn oil in the pot and put all the supplements in。
10
The little fire went to gold。
11
Put the soybeans in there and get even。
12
Cut the good watermelon in。
13
Scrambling with spoons until the water inside is dried up。
14
High white wine pours into the fire。
15
The paprika is put in the fire。
16
Sweet noodle sauce and bean crotch pouring in and flipping。
17
Until the water's all dry and the fire's off。
18
The spicy watermelon sauce is ready。
19
The finished chart。Watermelon sauce Make Tips
1. The soybeans and watermelons were released in the first place with a fire and two minutes of disturbance until the water was dried up. The fire behind it is slow and unstoppable。