The golden eggs of the lantern
By VicentaLakin
N-n-n-n-n-n-n。
Recipe Recommendations
- golden preserved egg of 3
- bell pepper of 6
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 2 tablespoons
- sour and salty
- mix
- ten minutes
- ordinary
Steps for The golden eggs of the lantern
1
Gold duck eggs。
2
The lantern pepper drops the core and puts it in the dry pan。
3
Repeated pressure on lantern peppers with pot shovels。
4
Make both sides of the lantern pepper spleen soften。
5
Pick up the hot lantern pepper。
6
Cut it down, put it in salt。
7
Gold eggs to wash。
8
Cut the skin and eggs into pieces。
9
Put the cut pieces on the eggs。
10
Just get jealous and smoke。