Pumpkin chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- bamboo shoots 200g
- fungus appropriate amount
- carrots 1 piece
- soy sauce 15ML
- cooking wine 15ML
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin chicken
1
The wood is ready, the chicken's chest is unfrozen, the carrots go to the slices。
2
Slice blades, chicken chest slices with starch powder, squirted wines evenly and made for 10 minutes。
3
In the pot, a three-minute boiler of bamboo is used to remove herbic acid and to extract controlled dry moisture。
4
It's just a change in the color of the fried chicken。
5
A half-minute tardled carrot in the pot, and the carrots were soluble, so they had to be fried with oil。
6
The wooden ears and the chicken chips that were put in the mackerel are put together for half a minute。
7
Put it in the water, it's even。
8
It'll just rain on the starch。