The fish tail

By VicentaLakin

The fish tail

Recipe Recommendations

  • silver carp tail art. 1
  • tofu 1 block
  • onion ginger garlic appropriate amount
  • bean paste appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount

Steps for The fish tail

  • Make The fish tail step 0
    1
    Squidfish tails clean up with wine and pepper。
  • Make The fish tail step 1
    2
    Cut the ginger in. Pickled in over 30 minutes。
  • Make The fish tail step 2
    3
    And get ready to go。
  • Make The fish tail step 3
    4
    Tofu cut。
  • Make The fish tail step 4
    5
    Two bean petals。
  • Make The fish tail step 5
    6
    The hot pan pours the fish。
  • Make The fish tail step 6
    7
    There are plenty of places to add garlic。
  • Make The fish tail step 7
    8
    The pickles are pouring in。
  • Make The fish tail step 8
    9
    Add the bean petal sauce。
  • Make The fish tail step 9
    10
    Water。
  • Make The fish tail step 10
    11
    Old smokes, vinegar, sugar。
  • Make The fish tail step 11
    12
    Twenty minutes of stew。
  • Make The fish tail step 12
    13
    Add tofu, I've got less water ahead. And some water. One-time addition is recommended。
  • Make The fish tail step 13
    14
    30 minutes of stew。
  • Make The fish tail step 14
    15
    Out of the pot. With pancakes or rice。
  • Make The fish tail step 15
    16
    Let's have some catfish

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