Ham egg noodles
By VicentaLakin
It's simple and tastes good。
Recipe Recommendations
- noodles two
- green vegetables
- eggs two
- ham sausage a
- garlic 5 stars five
- Jiang appropriate amount
- lard appropriate amount
- hot pot base a small piece
- salt appropriate amount
- chicken essence appropriate amount
- black pepper little bit
- soy sauce two spoonfuls
- soy sauce a spoonful
- mature vinegar a spoonful
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Ham egg noodles
1
Oil and salt in the pot, 60 and 70% heat, two eggs, medium and low fire, and spare。
2
Refuelling, 60-70% heat, ham intestinal slices, fall into the pot and get a couple of tumbles, lay down garlic, a little pan base, and the little fire smells。
3
Eggs fall twice into the pot, heating water, two spoons of raw smoke, one spoon of old smoke, one spoon of vinegar, one spoon of chicken, black pepper, and taste the soup when it's boiled, with less salt and more soup。
4
Burn it for a few minutes, put it in noodles, and boil it for five to eight minutes。
5
It's better to add some pork oil to the noodles。
6
Tastes good。Ham egg noodles Make Tips
The fire can't be too big, the eggs can't move until they're in shape, salt can prevent the crocket, and pork oil can be added to the noodles。