Red-hot melons
By VicentaLakin
In the season, vegetables eat more and more
Recipe Recommendations
- winter melon 500 grams
- carrots a little
- Garlic seeds appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- white sugar a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon to the skin。
2
Cut the block。
3
Play a flower knife like this。
4
Put oil in the pot and add melons。
5
Turning over and pouring in edible salt。
6
Add carrots and garlic。
7
Pelican, raw, sugary。
8
Add onions of small peppers。
9
The finished chart。
10
The finished chart。