The duck head of the state
By VicentaLakin
The Zhejiang duck head is a very local meal, which in the early hours is popular in Zhejiangzhou, known for its three hands, known as the Zhejiang duck-head abbreviation, which is largely visible in the Zhejiang territory of the Zhejiang restaurant, whose taste is irresistible, and which has been served for many years in the form of traditional soup halogen. To this day, Joozhou ducks need to be re-adapted in terms of diet and taste. I'll make a quick snack, fresh pots, unpackaged, without additives, without refrigeration, at affordable prices, for all ages
Recipe Recommendations
- Chinese herbal medicine appropriate amount
- spices appropriate amount
- da Gu appropriate amount
- pettitoes appropriate amount
- Duck Head appropriate amount
- duck neck appropriate amount
- ya Zhao appropriate amount
- chicken feet appropriate amount
- hot spicy appropriate amount
- Salt sugar chicken essence appropriate amount
Steps for The duck head of the state
1
Handle the food。
2
Put in spices and spicy。
3
Cook it for an hour。
4
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Some of the complex operational details are not described in detail, the formula and the fabric are simply written, and the private recipe is not detailed