Seaweed tofu

By VicentaLakin

Seaweed tofu
Tofu boils high senses, simple and delicious seaweed tofu。

Recipe Recommendations

  • tofu 1 block
  • seaweed 1 tablet
  • Taste Damei's best cooking wine 1 scoop
  • June Fresh Light Salt Oyster Soy Sauce 2 tablespoons
  • June Fresh Braised Soy Sauce 1 teaspoon
  • honey 1 scoop

Steps for Seaweed tofu

  • Make Seaweed tofu step 0
    1
    Prepare the food, one tofu, one seaweed in five。
  • Make Seaweed tofu step 1
    2
    Scrubbed: 2 spoons of low salt sauce, 1 spoon of fresh water, 1 spoon of wine or wine, 1 spoon of honey。
  • Make Seaweed tofu step 2
    3
    Split tofu into five pieces and wrap it with seaweed in the middle of the tofu bar。
  • Make Seaweed tofu step 3
    4
    The steak plate of the cooking pan, the choice of the roasting mode, the temperature of 1200°C for 10 minutes, the heat of the boiler is added to the appropriate amount of olive oil, and the tofu is slowly roasted in the pot。
  • Make Seaweed tofu step 4
    5
    It's a two-faced yellow。
  • Make Seaweed tofu step 5
    6
    Pour the prepared sauce in, turn the temperature at 800°C, and pour the juice into tofu with a spoon。
  • Make Seaweed tofu step 6
    7
    It's a low-fry, slow-cooked dish。
  • Make Seaweed tofu step 7
    8
    It's sweet and smooth. It's not enough

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