Purple cabbage salad
The mysterious color, crispy taste, and rich taste levels are all hidden under the flower-like appearance. Who would not be in a good mood when this salad with excellent color, aroma and aroma is served on the table?
Recipe Recommendations
- purple cabbage half a
- boiled eggs 2 pieces
- cucumber 1 piece
- lemon juice appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Purple cabbage salad
1
Wash the purple cabbage and drain.
2
Cut it into thin threads and set aside.
3
Peel off the boiled egg and cut it into small pieces.
4
Wash the cucumber and cut it into small pieces.
5
Mix olive oil, shredded black pepper, lemon juice, and salt well and mix into a vinaigrette.
6
Put the purple cabbage, boiled egg, and cucumber in a large bowl, drizzle with oil and vinegar sauce and mix well.Purple cabbage salad Make Tips
1. The most taboo thing to make salads or salads is salad dressing, which contains extremely high calories. If you eat too much, it will cause health hazards. 2. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, eat raw food is better. For example, if you are stir-fried, you should use heavy oil quickly and stir it up quickly after stir-frying. 3. It can be eaten by the general population.