I'm going to fire the pickle
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot
- Angular loofah 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for I'm going to fire the pickle
1
Food products: whipping, elliptical silkmelon。
2
Scrub the husk and wash it out。
3
Slice it on the board。
4
Leather the pickle and wash it out。
5
Slice it on the board。
6
It will be cut down into the water cistern for six minutes and recovered。
7
It's hot and hot, and it's a good whip and a good trim。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。