Pork cuisine, three fresh dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- leek appropriate amount
- ginger appropriate amount
- soybean soy sauce appropriate amount
- Donggu Yipin Xian appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork cuisine, three fresh dumplings
1
Small amounts of ordinary flour are pouring into the right amount of clean water into a soft and hard surface, which is available for 20 minutes。
2
The herring wash cleans the water。
3
Shrimp cut to pieces。
4
Moo-bum went to wash and then cut。
5
The eggs are broken up into eggs and they're made up。
6
Onion acne。
7
A little soy sauce is poured in, then a little raw, perfumed, chicken, salt, peanut oil is mixed in one direction or another。
8
Put the prawns, the moochs, the eggs, the gingermocks in。
9
Combination。
10
Scraped herbs and put them in three fresh pies。
11
Smash even。
12
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
13
Do all the dumplings in turn。
14
When the pot is boiled, it is put in dumplings and boiled to the full surface for about three or four minutes。
15
Let's load up the table。
16
It's finished
17
It's finished