White chicken
By VicentaLakin
Recapturing the permafrosts that used to be eaten so often, they slobber straight and buy one person and eat the first half. I can make it at home
Recipe Recommendations
- sanhuang chicken half a
- ginger 1 block
- chives 3 pieces
- fennel of 2
- soy sauce 2 tablespoons
- cooking wine 3 scoops
- white sugar 1 teaspoon
- sesame sesame oil 1 teaspoon
- chicken soup 2 tablespoons
Steps for White chicken
1
Prepare your food。
2
Clean up all the food products, cut the rest of the slices of the ginger, tie two onions, and cut one。
3
Put clean chickens in the pot, with ginger chips and onions, oscillates and wine, and a proper amount of water without food。
4
Get a bowl of cold water or ice water, and the amount of water is free of chicken。
5
Ready for the soul: 3 spoons, 1 spoon of sugar, ginger and onion, 1 spoon of sesame oil, 2 spoons of chicken soup。
6
One minute after the boiler is boiled, the water is immersed in prepared ice water for two minutes; the water in the original pot continues to boil, and then the chicken is put in the boiler for three minutes and the fire is shut down for about 15 minutes。
7
The chickens continue to be immersed in ice water for about three minutes。
8
Pull out the slice plate。
9
Put a little fragrance on it。
10
You can eat half of it in a breathWhite chicken Make Tips
There are three important points for a young, well-eating white-headed chicken: chicken selection, chicken cooking, and so forth. The size of chickens varies and time changes。