Last weekend when I took my children out, Valentine's Day was played everywhere, especially the advertising banner of the flower shop.
Xuan 'er asked: Dad, what festival will it be in a few days?
Answer: Isn't it just after the Spring Festival?
not
Is that the Lantern Festival?
not
Then Qingming Festival?
Oh, really, it's Valentine's Day
What if I don't have a lover? If I don't count as a wife, do I have to go out and find someone?
Tsk ~~ Dad, you call that an affair ~~~
Although my young soul also hopes for romance, in fact, when I meet this man without romantic cells, I feel indifferent. Moreover, I have not been used to it all these years! It's a bad time to meet people!
Let's make heart-warming and lung-warming dishes ~~~~
May all lovers in the world be happy ~~~~
Dongpo Beef
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- simple
Steps for Dongpo Beef
1
Put the beef in a cold water pot, cook for a while, and cook for five to six minutes.
2
Cut the green onions and ginger, and prepare the fragrant leaves and aniseed.
3
Wash the carrots and cut them into slices.
4
Remove the beef, wash it, and cut it into slices.
5
Put a proper amount of oil in the pan, reduce heat, add 1 spoonful of peanut butter, 1 spoonful of soybean paste, 1 spoonful of ketchup, add red peppers, and stir fry.
6
Stir fry until fragrant, add appropriate amount of water, add green onions, ginger, garlic, fragrant leaves, and aniseed.
7
Add appropriate amount of salt.
8
Pour in the beef pieces, bring to a boil over high heat (skim off if there is any foam), and simmer over medium heat for an hour and a half.
9
Simmer until the soup is reduced (almost half is left), and add carrot pieces.
10
Simmer for half an hour and remove from the pan.Dongpo Beef Make Tips
1. The beef should be boiled and the foam should be removed. 2. Put more when draining water. Don't add water halfway, otherwise the taste will be stale. 3. Stir fry the sauce over low heat first, bring to the boil over high heat, and simmer over medium heat. 4. It is better to use a wok first when starting to fry the sauce, and then put in a casserole.