How to make Turkish eggplant boat - VicentaLakin's Recipe

Recipe Recommendations

long eggplant 5-6 a
green pepper of 2
onion 1 big
tomatoes 3 big ones
garlic
olive oil 4 tablespoons
salad oil appropriate amount
Ouqin 5-6 root
salt appropriate amount
white sugar 1 teaspoon
black pepper appropriate amount

sour and salty
cook
an hour
ordinary

Steps for Turkish eggplant boat

1

Garlic chops, peppers to seed slices, tomatoes to skin slices。

2

The remaining two tomatoes were covered in mud with a little garlic paste, a little salt and two spoons of olive oil。

3

The onions go and the slices shake。

4

Separate the rods of pilfering from the leaves. Leaves cut。

5

When the eggplant is washed, the extra part of the head is cut like a pencil。

6

And then cut off some eggplant skin。

7

The eggplant surface is salted and sealed in a pocket or container to prevent surface oxidation. Pickle 15 minutes to water。

8

Inner: Add a spoon of salad oil and a spoon of olive oil to the hot pot. The onions fall into total transparency and softness. Join the peppers to fry。

9

I'm going to add garlic to the scent。

10

Joined with tomatoes and 2-3 spoons of tomato mud

11

Add salt, sugar and black pepper. It burns to the thickness of the soup. Turn off the fire。

12

The eggplant washes and drys it

13

An appropriate amount of salad oil and a large spoon of olive oil are poured into the pan, heating to 70% heat。

14

Put it in the eggplant, and the fire will explode。

15

Get the eggplant out of the fire。

16

Leave a little bottom oil in the pot and add a screech。

17

Put the eggplant on it. Draw the eggplant in the middle with a knife (not cut through the end), then push the eggplant into the side with a spoon and turn it into a boat。