I'm a family member
By VicentaLakin
The buns are beautiful, they're soft, they're delicious
Recipe Recommendations
- leek 500 grams
- eggs of 6
- shrimp skin 30 grams
- sesame oil 15 grams
- oyster sauce 15 grams
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for I'm a family member
1
Leather rinse clean and dry water spare。
2
Sesame oil。
3
A few quilts of shivering up the basin, so that sesame oil is evenly covered in herbs to avoid water coming out。
4
A proper amount of edible oil is poured into the frying pan, and eggs are added to a small amount of salt (out of weight) to stir up the chow and break into small pieces。
5
Put the fried eggs in the pot and add salt and kerosene。
6
Again, it's even。
7
Early and good pasta fermented twice as big。
8
If you're rich in beehives, you can ferment。
9
The noodles are split into small formulations, and the flats are wrapped in pieces, so that once again they wake up and become a little fertilized。
10
It's finished, easy to do
11
It's so soft and deliciousI'm a family member Make Tips
The pasta can be fermented in advance and made of the pasta. You don't have to put on any other spices, make some nice buns, make a lot of noise, make it delicious