Beef sauce
By VicentaLakin
Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s ability to withstand diseases and is particularly appropriate for people growing and developing after surgery and for post-surgery care, such as blood loss and tissue repair. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- beef tendon meat 3000g
- pure water appropriate amount
- dried Hawthorn few pieces
- onion ginger appropriate amount
- salt 10g
- soybean paste 50g
- soy sauce 30g
- soy sauce 20g
- star anise bungeanum appropriate amount
- geranyl few slices
- rock sugar few pieces
- chicken essence 5g
Steps for Beef sauce
1
Cold beef water soaks blood。
2
It's cold。
3
Cook pots with pure water。
4
Put on a ginger。
5
Put on soy sauce。
6
The salt。
7
The eight horns of peppers。
8
Beef boilers, flip meat, all of it。
9
Get a wash of the fumigation and put it in the saucer。
10
Let's dry some mountains。
11
Smash and stir。
12
The fire opened, and ice cream was served for an hour。
13
Put it on。
14
Let them smoke。
15
And then the salt。
16
One more hour for the fire。
17
The chicken is fresh。
18
Take a piece。
19
Slice。
20
The finished product。Beef sauce Make Tips
I cook softly, I can cut the stew for half an hour。