Shanxi's knife cut his face
By VicentaLakin
It is the traditional pasta that characterizes Shanxi territory and is known as one of China's 10 noodles. The blade used for the peeling of the face is a special arc cutter, which is very thin, with a thin, thin, willow, soft and strong entrance。
Recipe Recommendations
- flour appropriate amount
- pork belly 500G
- eggs of 3
- bean paste 2 tablespoons
- soybean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 4
- octagonal of 2
- small rapeseed of 3
- shisanxiang appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Shanxi's knife cut his face
1
A spoon of salt is placed in the flour, with warm water to make the face and a slightly hard face。
2
Cover up for more than 30 minutes。
3
When the oil heats up, the fat is added to the meat。
4
It's the same as wine, old smokes, white sugar。
5
Put it in ginger garlic, dry peppers and eight horns。
6
Two spoons of soy sauce and two spoons of soy sauce。
7
Plugged water, put in 13 fragrances, pepper powder, boiled skind eggs。
8
We'll have 10 minutes to change the fire。
9
Stick the noodles on the tray。
10
Slashed to the boiler with a family peeler。
11
Scramble three and put it in a green dish and then boil it and get it in the bowl。
12
Pour the meat with the shame。
13
You like to eat spicy, you put it in hot peppers, you mix it evenly, you get garlic, you eat it good。Shanxi's knife cut his face Make Tips
Noodles are as hard as possible, so they are cut better, and they eat harder。