I've got fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- bamboo shoots of 4
- fungus appropriate amount
- soy sauce 15ML
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got fried chicken
1
The sack of bamboo is torn out of the cuttin, the water is torn open in the pot, the bamboo is torn for two minutes, the herb acid is to be removed and the controlled dry moisture is to be extracted。
2
Molybdenum hair, which is then formed into small pieces and well-built bamboo pitchers, which are placed together, with the chicken breast washing and clean cutting, and with the starch wine for 10 minutes。
3
In the pot, fried chicken chests are burned to color。
4
Make a bowl of juice, starch, wine, sugar, squirm。
5
Wood and bamboo stings pour into the pot for one minute and then boil into a bowl of juice。
6
Splendid enough。