Quaint cucumber egg soup
By VicentaLakin
The recent floods have affected life and are now gradually recovering, with water and electricity or no net, although normal access to hot meals is happy。
Recipe Recommendations
- preserved eggs two
- eggs three
- cucumber a
- onion two
- Oil, appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Quaint cucumber egg soup
1
The eggs are scattered, a proper amount of oil and heat is poured into the pot, and the eggs are poured into the fluid。
2
Fried in reserve。
3
And then put onions and sliced eggs in blast incense。
4
Add sliced eggs。
5
And pour a proper amount of water to boil。
6
We'll make white soup and then we'll start the sauce。
7
Finally, cucumber tablets were put in and sliced directly with peelers。
8
The cucumber gets softer, and the cucumber's fresh in the fragrance。