stir-fried spicy rice cake

By AlecBlanda

stir-fried spicy rice cake
Ingredients: rice cake,cabbage,onion,carrots,water,oil,green onions,Korean hot sauce,kimchi,fish cake

Recipe Recommendations

  • rice cake appropriate amount
  • kimchi appropriate amount
  • fish cake appropriate amount
  • onion appropriate amount
  • green onions appropriate amount
  • carrots appropriate amount
  • cabbage appropriate amount
  • water appropriate amount
  • oil appropriate amount
  • Korean hot sauce appropriate amount

Steps for stir-fried spicy rice cake

  • Make step 0
    1
    1. Shred onions, cut cabbage into slices, and slice green onions and carrots;
  • Make step 1
    2
    2. Put a little oil in the pan;
  • Make step 2
    3
    3. Pour onions and green onions into the pan;
  • Make step 3
    4
    4. Stir fry until fragrant;
  • Make step 4
    5
    5. Add cabbage;
  • Make step 5
    6
    6. Add carrots;
  • Make step 6
    7
    7. Add clear water;
  • Make step 7
    8
    8. No ingredients;
  • Make step 8
    9
    9. Add appropriate amount of Korean hot sauce;
  • Make step 9
    10
    10. Stir well;
  • Make step 10
    11
    11. Add Korean fish cakes;
  • Make step 11
    12
    12. As shown in the figure;
  • Make step 12
    13
    13. Add rice cake strips;
  • Make step 13
    14
    14. As shown in the figure;
  • Make step 14
    15
    15. Add kimchi;
  • Make step 15
    16
    16. Cover the pot and simmer for a while;
  • Make step 16
    17
    17. Collect the juice;
  • Make step 17
    18
    18. Completed.

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