Summer to fresh noodles
By VicentaLakin
It's already summertime, and it's really hot and so hot that we can eat all day。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Summer to fresh noodles
1
Dry mushrooms with early bubbles。
2
The food is ready, dry wood, hairy water。
3
Skinned meat, carrots and onion slices, tomato slices and other foods cut silk。
4
The boiler is put in edible oil, the egg is turned into big pieces, and the boiler is replaced。
5
Leave the bottom oil in the pot to keep heating, put it in the centipede, put it in the slice of meat, and put it in the onion。
6
Put it in the mushrooms。
7
Put the carrots in the head and cut them in the face。
8
Put the bean petals and soy sauce on the table。
9
Put them in tomatoes and add a bowl of fresh water to burn。
10
Put it in the ear, eggs and shrimp, and continue to heat it up to its full taste。
11
Drunk in the starch and add salt。
12
It's evenly plattered, and the soup is thick and hot。
13
Noodles cooked。
14
Into the bowl, so as to eat。