I've always had noodles
By VicentaLakin
Simple and quick halogenated, free and simple。
Recipe Recommendations
- handmade noodles appropriate amount
- pork belly 100g
- cucumber 1 piece
- edamame a little
- beans a little
- carrots a little
- salt appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- soybean paste 1 scoop
- soy sauce a little
- white sugar a little
- MSG a little
- water starch appropriate amount
- shallots the 2
Steps for I've always had noodles
1
Beans, beans, carrots, garlic。
2
The frying pan is hot and hot, and it's dried up with a little grease。
3
Put it in soy sauce and make red oil。
4
Put it in soy sauce。
5
It smells like sauce。
6
Put carrots, bean horns and beans。
7
It's a little old-fashioned。
8
Add a proper amount of open water。
9
Salt, sugar and flavour。
10
Get in the starch, push the frying spoon, prevent the pan。
11
Into the small basin。
12
Spill flowers。
13
Noodles ready。
14
Burn the noodles。
15
I'll put the cooked noodles in the bowl and put them in cucumber。
16
Just pour the halogen juice。I've always had noodles Make Tips
1. Five flowers of meat will be dried and a little bit of grease will be fired. The soy sauce is red oil and the soy sauce smells. 3. Water starch is to be drawn in on a series of occasions, with the aim of preventing the casserole from being disturbed。