Scrambleded eggs
By VicentaLakin
Simple and delicious home is usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambleded eggs

1
Scratch a little thicker, woody hair precipitous, clean。
2
Frozen the eggs up and out。
3
The boiler leaves the bottom oil and puts it in garlic and peppers。
4
I'll put it in the twilight, I'll throw it in the ear。
5
We're gonna have to go to the tatters and put the salt in the right amount。
6
A little taste。
7
Put them in good eggs。
8
Turn the fire even。
9
Load。
10
The finished product。Scrambleded eggs Make Tips
1. The eggs shall be made ready and replaced. Seeds are removed, slices are cut thick enough to be cooked up to the age of seven or eight, and can be made out of the pot with a smooth and fast roll。