Squid soup
By VicentaLakin
It's nice, it's soft, it's simple, and it's ready for 10 minutes。
Recipe Recommendations
- small squid
- winter melon appropriate amount
- salt appropriate amount
- ginger 2 tablets
- MSG a little
- shallots the 2
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Squid soup
1
Clean up the fish, dry the water。
2
Hot pots of oil, boilers of oil, put in minnow。
3
The fish will be fried to gold and yellow on both sides, and the salt will be spilled in the course of the frying。
4
Add a full amount of water。
5
Put in the ginger chips, the fire stew。
6
Wintermelon to the skin, cut big。
7
Into the pot。
8
It's going to be soft for the melon, with a little pepper。
9
And a little bit of flavor。
10
The little onions are shredded, put in the soup bowl, and poured into the roasted melon soup。
11
The finished product. Soup white, soft melon。Squid soup Make Tips
1. It is best to have live larvae, with a little shade of ugliness. 2. The black membrane in the belly of the fish shall be washed clean. 3. The fish are to be fully cooked, with two sides of gold and yellow. 4. Water is added to the water, and the fire is boiled。