The onions blow up lamb
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for The onions blow up lamb

1
Cut the lamb into thin pieces。
2
Onion cutting, onion cutting, garlic smashing。
3
The frying pan is hot and hot, and the peppers are made and put in lamb chips。
4
The fire flipped for a moment。
5
Dried the water, put it in garlic, made the scent white。
6
Put the onions in flat。
7
I don't know。
8
Take the right amount of salt。
9
A little taste。
10
Spread the rest of the onions。
11
It's fine。
12
The finished product. Onion fragrant, lamb soft。The onions blow up lamb Make Tips
The lamb must be fatter and tasted better. 2. The fire is about to start, the water is dry and the onion is fragranced, and the onion can be cooked until it is dead。