Green Bean Sandcake
By VicentaLakin
Green bean salsa is one of the classic pastries with different ingredients and different tastes, and this is a soft, soft, sweet green bean salsa that makes it cold and hard。
Recipe Recommendations
- low-gluten flour 300g
- mung bean paste 400g
- water 143g
- yeast 2g
- baking powder 2g
- pig white oil 50g
- white sugar
- sweet fragrance
- roast
- three-quarters of an hour
- divine level
Steps for Green Bean Sandcake
1
And the softer facial membranes are loose for 15 minutes。
2
The green bean sands added an appropriate amount of baron powder to the spherical surface。
3
The 11 small formulations are rounded (summer heat is high, face soft can be packed directly, and other seasons should be relaxed and then condensed)。
4
Take a dose to flatten and put a soybean in the bag。
5
Pack them up one by one。
6
The oven is preheated, 170 degrees hot and 160 degrees hot for 25 minutes。
7
Green bean pie out of the oven。
8
The finished plate, the softer, the softer, and the one cut open because it's not cool, so the python is flat, and it's beautiful when it's cool。