This "Sizzling Tofu" was inspired by the "Sizzling Japanese Tofu" posted by netizens in the world of food. First of all, I would like to thank netizens, who loves to cook, for sharing her delicious practices.
I have never eaten Japanese tofu, nor have I deliberately bought Japanese tofu. I bought a piece of our traditional China tofu to make this dish. It tastes amazing. Let's share my recipe below.
Sizzling tofu
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Sizzling tofu
1
1. Cut tofu into slices and soak in salt water. Set aside.
2
2. Cut all the side dishes (onions, green peppers, carrots, sausage, ginger) into pieces; beat the eggs for later use; mix the starch with water, soy sauce, and salt to make paste for later use. (The tofu in this picture has been greased, step 3)
3
After the preparations in Steps 3 and 2 are completed, remove and drain the tofu soaked in salt water, put it in a hot oil pan and fry until golden brown, and remove it for later use.
4
4. Raise another pot, add a little oil, add minced ginger and saute until fragrant, add onions and carrots, stir fry.
5
5. Add the shredded sausage and stir fry.
6
6. Add ketchup and stir fry well.
7
7. Add the pre-adjusted paste and stir fry evenly
8
8. Simmer over low heat.
9
9. Take a pan, apply a little oil to heat it, change the heat to low, and spread out the egg mixture that has been beaten in advance.
10
10. Wait until the bottom of the egg liquid is shaped and the top is slightly cooked, and pour in the stewed tofu.
11
11. Turn off the heat and sprinkle with chopped green peppers. (I like the fragrance of green peppers, so I add them at the end. Those who don't like can join in advance.)
12
At this point, this tender and delicious tofu is ready in the leisurely world. Enjoy it.Sizzling tofu Make Tips
Enjoy cooking between heaven and earth: 1. After tofu is soaked in salt water, it is not easy to break during the making process. 2. Make sure to low heat when making egg cakes, and turn off the heat immediately after pouring the stewed tofu.