Paprika fried hooves
By VicentaLakin
Nutrition and efficacy of cattle hoofs: 1. Enriched protein, easily absorbed by humans after eating, can contribute to muscle bone growth and development, and long-term consumption can promote metabolism. There are better therapeutic effects on poor health, post-partum physical infirmity, bad appetites, hypochondriasis, etc. It contains large amounts of calcium, is free of cholesterol and has a lower fat content than fat, contributes to the growth and development of children, and osteoporosis among the elderly. But people with poor digestive systems and stomachs are not recommended for consumption. 3. The adhesive gelatine protein contained in the intestinal tract is capable of contributing to skin whiteness, elasticity and assistive effects in slowing skin ageing。
Recipe Recommendations
- beef tendon appropriate amount
- red pepper one
- edible oil half a spoonful
- onion half a
- salt 1g
- soy sauce 5g
- chicken essence 1g
- coriander Xiao Xu
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Paprika fried hooves
1
The cow band part of the soy beef takes a slice, cut the ginger。
2
Paprika cleans the silk。
3
Onion cut。
4
Hot pans with cold oil, hot ribs and onions。
5
A few minutes later, peppers and onions were added。
6
It's going to burn salt。
7
Fired equally。
8
Fire for a few minutes with the cuisine。
9
The salad is flat and the chicken is fresh。
10
The finished product。