Limon-scented Rouge Radish

Recipe Recommendations

• white radish half a
• purple cabbage 2-3 sheet
• lemon half a
• white sugar appropriate amount
• salt a little

• sweet and sour
• mix
• several hours
• simple

Steps for Limon-scented Rouge Radish

1

Add the purple cabbage to cool boiling water and squeeze it into purple cabbage juice

2

Squeeze the lemon juice into the purple cabbage juice, and the purple cabbage juice turns into a beautiful rouge pink

3

Add white sugar to purple cabbage juice to adjust the sweetness and sweetness

4

Cut the white radish in half and cut it into semicircular radish slices

5

Put some salt in the radish slices to kill the water in the radish

6

Pour out the water from the marinated radish and rinse with cold boiling water

7

Soak the radish slices in the mixed purple cabbage juice

8

Soak radish slices in purple cabbage juice

9

Place the soaked radish slices in a circle to form the outermost layer of the flower

10

Then staggered on the second layer, and arranged layer by layer to form a flower

11

Finally, roll a piece into a flower center, fix it with a toothpick, and place it in the middle of the arranged flowers

12

A beautiful flower is ready

Recipe Categories

• Soak pickles
• Autumn recipes
• Winter recipes