Tomato fried eggs
By VicentaLakin
Recently it was discovered that Mom was particularly fond of tomato fried eggs, with a bowl of rice, and with soup and vegetables, she poured tomato fried eggs into the bowl, mixed them up, and ate them so well, that the tomato fried eggs became a regular on my table。
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Raw materials: eggs, tomatoes, garlic, fresh 8 grams of light salt-grade original sauce in June。
2
Eggs go to the shell, tomatoes go to the skin cut, garlic cut。
3
It pours into edible oil and into scattered egg fluid。
4
The little fire boiled the eggs into the plate, and the young ones were particularly tender。
5
Tomatoes go straight to the boiler. Scrambling tomatoes with pot shovels。
6
The tomatoes made red oil and added fresh 8 grams of light salt-grade original sauce in June。
7
Join the salt, double the fire. If tomatoes are less watered, you can add a little fresh water and keep soup juice in the pan。
8
Join the eggs, double-fried。
9
Finally, we're gonna add garlic and we're gonna make a pot。
10
The sour appetizers are delicious for rice。Tomato fried eggs Make Tips
To make tomatoes smell sour, the last bit of garlic is the pen。