Beef with cognac
By VicentaLakin
The veal, which you share, is simple, comes out fast, and the focus is on a special meal of cuisine, a smooth beef, and a fresh fragrance。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Beef with cognac
1
Ginger slices, fragrance slices, beef slices。
2
Beef is put in a bowl, with an egg purified egg, a drop of salt, a spoon of salt, a spoon of fresh sauce, half a spoon of grass mushrooms, a spoon of wine, and a spoon of flour that is evenly salted for five minutes。
3
Hot oil in the pot。
4
Another boiler of hot oil, pouring in gingers and dry peppers, then pouring into the cuisine section until it's dead。
5
Pour it into beef, add a spoonful of light salt and a spoonful of white sugar。