Pumpkin with pork and eggplant
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- Japanese pumpkin appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin with pork and eggplant
1
Cheese to wash。
2
Torn into small pieces and squeezed with salt。
3
Japanese pumpkin slices。
4
The meat is salted, the wine, the raw, and the water is mixed for 10 minutes。
5
It's hot and hot in the pan, and it's rinse and tan。
6
Put the eggplant in it for a while。
7
Put it in a pumpkin and fry it with a little water。
8
Put it in onions, salt it, curd it up。
9
Out of the pot。