Pumpkin steam beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Taro pumpkin appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pumpkin steam beef
1
Beef washes clean thin slices and adds appropriate amounts of corn starch, neptunium, raw, peanut oil。
2
We'll put the beef in the stench。
3
Potato pumpkins wash off skin slices。
4
Put the pumpkin in the plate。
5
A flat beef。
6
An appropriate amount of water is added to the pot, and the cold beef boiler evaporates for 15-20 minutes。
7
The duration of the steam is determined by the amount of beef, and an appropriate amount of onion flowers will be spilled on the pot。
8
The finished product。
9
The finished product。
10
The finished product。