Salt chicken
By VicentaLakin
The salt chicken is a traditional Guangdong food and is a herb. It has now become a classic dish that is well known in China and abroad. The raw materials are made of chickens, salt and salt powders, which are of tender tastes, tastes of salt, colours and yellow colours。
Recipe Recommendations
- sanhuang chicken in 1
- shallots 3 trees
- ginger slices 4 tablets
- salt baking powder 1 bag
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- 焗
- three-quarters of an hour
- divine level
Steps for Salt chicken
1
Buy a fresh three yellow chicken, chop off the feet of the chicken, pour down the right amount of wine, rubbing a little salt into the internal organs and making a whole body pickle for 15 minutes。
2
More water is boiled in the pot and wine, salt, ginger chips and onions are boiled for five minutes。
3
I'm the right hand-held chicken in the pot for 10 seconds and then five seconds。
4
Put it in the pot for 10 seconds。
5
Again with the chickens immersed in the pot for 10 seconds。
6
It's the third time I'm in the pot。
7
Ten seconds to immersion, five seconds。
8
Fourth time ready to go in。
9
The smallest firecracker in the pot will be released in 30 minutes。
10
After forgetting the salted chicken powder, the chicken is removed from the immersion, a small bag of salted chicken powder is mixed with a small amount of chicken soup and painted into the whole of the chicken。
11
Dubling over and over。
12
The chicken soup with salted chicken powder is then immersed in and out of the cold. It can be cut or torn by hand. The family said that the hand was good, it was simple, it tasted good, it was salty, it was yellow and it was very high in color。Salt chicken Make Tips
The fire is impenetrable, the fire is so tender。