Five flowers for beer
By VicentaLakin
Smells good. The entrance is soft. Super dinner。
Recipe Recommendations
- pork belly appropriate amount
- beer appropriate amount
- green and red pepper a little
- cooking wine appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion ginger appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- garlic a little
- salty fragrance
- stewed
- an hour
- simple
Steps for Five flowers for beer
1
Five flowers cut Tin。
2
Cold water in the pot, a little wine。
3
Get out of here。
4
Hot water washes away the fumes。
5
The peanut oil in the pot is a little hot, and it's good for sugar。
6
It's fried to caramel。
7
Pouring into the poaching flesh。
8
Scrambled to a little yellow。
9
Put it in fragrance, ginger, pepper, pepper, pepper。
10
Turn it up。
11
Quantified salt, raw smoke, old-fashioned taste。
12
Turn it on。
13
Pour in a beer with enough water。
14
Put a proper amount of white pepper。
15
The fire broke。
16
Fifty minutes of small fire stew。
17
The fire gathers juice。
18
Scrambles, garlic, a little flavor。
19
Turn the fire even。
20
Fire out。
21
The finished product。
22
The finished product。