Red lamb chops
By VicentaLakin
The lamb chops are flesh attached to the lamb ribs, covered with a thin film, thin and loose. The lamb chops can also be broken down into lamb ribs and lamb ridges, which are under the sheep's ridge, each with a long bone, the upper part of the sheep's rib, which is in the back of the sheep, with small bones, but which contain spinal cords and which are resistant to coldness and renal prognosis. 1. Protection against cold sheep and fresh air and winter food not only increases human heat and resistance to cold, but also increases digestive enzymes, protects stomach walls and helps to digest spleen. 2. The renal aluminum chops have the intermediate effect of renal acupuncture and decomposition and are suitable for consumption。
Recipe Recommendations
- lamb chops appropriate amount
- edible oil 1 spoon
- pure water several
- rock sugar appropriate amount
- braised pork sauce Xiao Xu
- salt 2g
- soy sauce 15g
- soy sauce 15g
- onion ginger Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- burn
- an hour
- simple
Steps for Red lamb chops
1
Frozen sheep。
2
Cut it off。
3
It's cold。
4
Cook the pot。
5
Clean up the foam。
6
Hot pots of cold oil, hot ice sugar。
7
Fire to Amber。
8
Let the lamb chop roll。
9
The fire process is salt。
10
Colours even。
11
Let them smoke。
12
It's all right。
13
Put it on。
14
Fire even。
15
Put clean water。
16
Cover the pan and burn the fire for 10 minutes。
17
Only half of the soup is cooked in the middle of the fire, and only half of it is served by the fire。
18
Cut onions and chili rings。
19
Get the soup to the thick。
20
Let's just put the chickens on the same level。
21
Loads, onions and peppers。
22
The finished product。