Korean seafood pickles
By VicentaLakin
It's been years since we last went to Seoul. Make a Korean seafood pickles today. It'll be done in a few minutes。
Recipe Recommendations
- flour 70 grams
- starch 10 grams
- eggs one
- garlic sprouts
- chili one
- shrimp of 4
- kimchi 50 grams
- water
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Korean seafood pickles
1
Prepare food。
2
Garlic cutter, pepper cut, shrimp cut in the bowl, squid cut silk cut in the bowl。
3
Add pickles, flour and starch, and add an egg evenly。
4
Then you add fresh water and you continue to mix it up。
5
The hot pot is cold, so that the oil is flattened throughout the bottom, then pours into the paste, evenly spreads, and continues to fry when it is made to yellow。
6
It's not like I'm going to have to eat Korean sauce。