Tofu sauce
By VicentaLakin
It's hot, it's not good to eat, it's a little soy sauce today, and it's very easy to cook。
Recipe Recommendations
Steps for Tofu sauce
1
The main food mix。
2
Tofu washes down, cuts into a piece of mahjong, about a centimetre thick。
3
Chili and garlic are all washed up。
4
Make the sauce first. A spoonful of bean petals。
5
Half a spoon of chili sauce。
6
A spoon is raw and can be evenly mixed with a few spoons。
7
The boiler is filled with proper quantities of oil, it is hot, and the tofu of the lower tofu is curded to a fine point。
8
It's a good smell。
9
Put the sauce in the front and add a proper amount of water to just drown tofu. Cook and turn on the lid for five minutes。
10
Open up, taste the salt, add salt to your taste. Cook the pepper for another minute or two。
11
Let's get a pan and a flower。Tofu sauce Make Tips
There are two approaches to this dish. If it were to be fried, it would be better not to use tofu, because it can be broken into slag. We're going to have to look at it and turn it over. Another approach is tofu, which can be burned directly. Two, chili is not hot, but it's good color, a little red light. Three, raw, soy sauce and chili sauce are all salty. I don't have any salt. 4 or some meat, it's better。