Red-hot melons
By VicentaLakin
Winter melons are time-consuming vegetables, red fever, colorful, fat, gruesome, and unattractive children can't resist temptation。
Recipe Recommendations
- winter melon 500G
- Jiang 1 small piece
- shallots 1-2 root
- white sesame a little
- wolfberry few grains
- June fresh light salt kelp soy sauce 1 scoop
- soy sauce a little
- salt 1 teaspoon
- rock sugar 10g
Steps for Red-hot melons
1
Food ready。
2
The cucumbers are washed out of the skin and cut into small pieces to be used。
3
Onions cut, Chon Chess。
4
Hot-fire oil。
5
Put it in ginger-sniff。
6
The smell of the fragrance is put into the winter melon for a little yellow on its surface。
7
Dispensary for use。
8
The boiler is oiled and put in ice sugar, and the fire is fast-cooked to the surface, with a little yellow。
9
It's not like I'm going to have to do it。
10
Add salt and bubbling。
11
Join the old tune。
12
Pour in the right amount of water, little through the winter melon, and burn it。
13
And pour it in the boiler and burn it。
14
Turn the little fire stew for 15 minutes。
15
Time to turn the fire for juice。
16
One spoon of fresh salt and ketchup oil before the boiler。
17
Fillet。
18
Put the onion flowers on。
19
Put white sesame on, put on a couple of plasters and look more appetiteful。
20
The finished chart。Red-hot melons Make Tips
Sugar can be fresh and red-burned, and if the fruit does not like the old color, it can increase the proportion appropriately。